Empact Group - Assistant Catering Manager 2024
Job Details
Division - Empact Group Food Solutions
Minimum experience - Associate
Company primary industry - Food and Beverages
Job functional area - Operations
Job Description
The Main Purpose of the job
The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.
THIS APPLICATION WILL BE CLOSED ON THE DATE: NOT MENTIONED
THINGS THAT NEED TO BE CONSIDERED:
QUALIFICATIONS/REQUIREMENTS:
Education and Experience required:
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
- Strong knowledge of HSE is advantageous.
- Experience working within budget guidelines to deliver results is compulsory.
- High Volume, complex foodservice operations experience is highly desirable.
- Minimum 3 Years of experience of progressive/kitchen management is compulsory.
- Hospital experience advantage.
- Special diets knowledge is compulsory.
- Must have healthcare experience.
Knowledge, Skills and Competencies:
- Knowledge of the catering environment ranging from fine dining to restaurant dining.
- Customer Service Skills.
- Communication Skills.
- Knowledge of South African and industry-specific laws.
- Exceptional Functions Skills.
- Ability to balance the budget and save on soft costs.
- Management Skills.
- Computer literate.
- HSE knowledge
Key areas of responsibility:
- Kitchen brigade management
- Assist with managing daily operations of the assigned unit.
- To develop and plan menus
- Assist with managing food/labour costs
- Overall understanding of HACCP.
- Assist in the management of the strategic and day to day operations of the operation
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